Grams of baking soda to teaspoons
Enter a weight of baking soda in grams to see how many spoons it makes, when the recipe or sachet is in grams.
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How to use it
- Enter weight.
- The result appears straight away and updates as you edit.
- Copy the result, or copy a link that keeps the same values to share it.
How it is calculated
teaspoons = grams ÷ 6; tablespoons = teaspoons ÷ 3. The kitchen measure is rounded to the nearest 1/4 tsp.
Example
Inputs: Weight = 10 g. Result: Teaspoons: 1.67 tsp; Tablespoons: 0.56 tbsp; Kitchen measure: 1 3/4 tsp.
Limits and caveats
- The figure is for a level spoon; a heaped spoon can weigh a lot more.
- The kitchen measure is rounded to the nearest 1/4 tsp.
- A teaspoon here is 1/48 US cup (4.93 mL), and a tablespoon is 3 teaspoons.
Questions about this tool
How many teaspoons is 5 g of baking soda?
5 g is 0.83 teaspoons, about 3/4 tsp, at 6 g per teaspoon.
Why does baking soda need an acidic ingredient?
It is a base that releases carbon dioxide when it meets an acid such as buttermilk, yogurt or lemon juice, and too much leaves a soapy taste.
Is the teaspoon here 5 mL?
It is 1/48 US cup, about 4.93 mL, as in the chart. A 5 mL metric spoon holds about 1.4% more, too little to matter at these amounts.